Take a culinary journey and discover the secrets to cooking some outstanding dishes. In South Australia there are some truly inspiring cooking classes that are your chance to learn new recipes and techniques or just have some fun with food-loving friends.
You could take a masterclass with a master chef and pick up some tricks of the trade from the head chefs of some of South Australia’s best restaurants, for example Appellation and Chianti Classico.
Udder Delights offer awesome hands on classes where you can create your own recipes. Learn how to make feta and turn it into camembert. Take home anything you’ve made!
Sticky Rice Cooking School in the Adelaide HIlls is another popular spot. Finer techniques that are used in Asian and Middle Eastern cuisine are secrets waiting to be learned here. Travellers will love their fresh and fragrant take inspired by overseas cuisines.
Wine Making, olive oil and the vineyards of the Barossa Valley and McLaren vale have a range of palatable workshops and tours to explore the creation process of these famed products.
Sprout is totally interactive run by Callum Hann – classes are tailored to tastes and skills, your life and your health. Learn to make some truly nutritious meals and learn to make dishes that compliment and benefit you in particular with regards to everything – cooking ability, budget and tastes. It’s suitable for all ages and kids will love it.
The Retreat is a gourmet oasis. Classes run for team building or just fun and challenging experiences for families and friends with demonstrations and hands on kitchen schooling.
There’s an experience on Kangaroo Island – a once in a lifetime experience. Spend an indulgent three day weekend eating food prepared by celebrity chef Pete Evans, who becomes your own personal chef for one weekend.
South Australia is a diverse culinary wildland, you’ll find plenty of cooking dojo’s, techniques to master and secrets to plumb.