The Port Lincoln Hotel is located on the foreshore of Boston Bay, offering panoramic ocean views and the exuberance and quality of a city establishment. With 111 rooms and suites, two bars, beach front dining and impeccable service, the Port Lincoln Hotel is the perfect place to relax for business or leisure trips.
Weddings, Meetings and Social Events
With 7 function spaces and a dedicated in-house Functions Team, The Port Lincoln Hotel can cater for events from one to 400 people. Located on the first level of the hotel, our multi-purpose function venue boasts majestic ocean views, an abundance of natural light and state of the art audio visual facilities.
Featuring 111 hotel rooms, two bars, beachfront dining, impeccable service and a dedicated Wedding Coordinator, The Port Lincoln Hotel can provide the ideal location to bring family and friends together for the ultimate wedding celebration.
Sharkys Bar - Port Lincoln's Home of Sport
Awarded “Best Bar Presentation and Experience - Country” in the AHA South Australian Awards n 2015|16|17. Also awarded "Best Bar Presentation and Service" at the AHA Australian National Awards in 2015.
Sharkys is the perfect place to wind down after the working day. Whether you’re just after a quiet beer, a delicious pub meal or keen to have a flutter, you’ll feel at home in the relaxed atmosphere.
There’s never a dull moment at Sharkys with an event on every night of the week.
Mondays - $12 Schnitzels
Tuesdays - $15 Rump Steaks
Wednesdays - Quiz Night
Thursdays Kickin Chickin Wings Night
Fridays & Saturdays - After Dark Dessert
Sundays - Lazy Sunday session
There’s also an array of entertainment including TAB and Keno and regular live music. Every Friday and Saturday night experience decadence at it's absolute best with some seriously amazing desserts, cocktails, shakes and sweet treats from 8pm.
Meals Available 7am - 10pm
Located on the foreshore of Boston Bay, Sarins Restaurant offers spectacular ocean views with indoor and outdoor seating – the perfect place to enjoy a casual coffee and grazing platter with friends or experience fine dining by night. Our menu’s, created by Executive Chef, David Pedro, are a fusion of the Eyre Peninsula’s world famous seafood, pub favourites and seasonal specials.
Call our Restaurant Manager Brad Gunn and his friendly team on 8621 2000 to place your dinner reservation.