The Line & Label Restaurant is a gathering place to celebrate Eyre Peninsula's finest local produce.
The Line & Label is Port Lincoln’s award winning dining destination awarded our second Australian Good Food and Travel Guide Chef Hat in 2019 – as well as being named AGFG 2019 Reader’s Choice for our restaurant and vineyard. At The Line & Label, we are proud to showcase the best Eyre Peninsula produce on creative lunch and dinner menus as well as our delicious grazing menu served between 3-6pm. We are open Thursday to Sunday each week from 12noon, please join us.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling. Included in The Traveller ‘Best dishes of the World 2018’ – we are so proud to have the Greenly Island Ocean Jacket Snout on our menu for you to enjoy, along with other dishes to tempt your taste buds – from the land and sea, plus our own gardens.
Reservations are recommended, so please book in advance by contacting us via email: [email protected] or call (08) 8682 6635.
We have Gift Vouchers for the perfect gift, so please contact us to arrange.
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and from 12noon Sunday until 6pm during Winter. We look forward to welcoming you.
We request you respect the industry standards we have in place; as we want to ensure you have the best possible dining experience with us. This being the case, we don’t do cakeage, corkage, split bills or very casual attire such as thongs and caps on whilst dining inside. Thank you.